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Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Penfolds Bin 389 Cabernet Sauvignon Shiraz
Ramos Pinto Tawny Port 10 year oldRamos Pinto Port Wines are prepared in the vinification centre of Quinta do Bom Retiro. In the case of LBV and Vintage, the grapes are trodden in the traditional lagar as this age-old technique allows for the juice of the fruit to be extracted more efficiently and less violently. After having concluded the first steps of vinification, the wines are transported to the historical wine cellars at Vila Nova de Gaia, where they undergo a long ageing process.
Ca' Montini Pinot GrigioCa' Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. This single vineyard wine is crisp and vibrant with notes of apple and citrus on the nose and palate with nicely balanced fruit and acidity. The wines structure and elegance allow it to pair well with a variety of dishes including fish, white meats, soups, pasta and risotto dishes with dense sauces and egg-based dishes. Also excellent as an aperitif. We like to call it a "Steakhouse White".
Beringer Founders' Estate Chardonnay 1.5LThe Beringer Founders' Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with hint of citrus and a classically round mouthfeel. This Chardonnay will perfectly compliment a grilled chicken or fish, or stand up to a rich risotto with its ripe, clean flavors and lingering finish.
Beringer Founders' Estate Cabernet Sauvignon 1.5LBeringer Founders' Estate Cabernet has a distinct varietal profile full of dark, rich red fruit characteristics, enriched by toasted oak and spice from aging on French oak. Structured tannins and a long finish make this unmistakably a California Cabernet that can be enjoyed immediately. Pair this wine with anything from an elegant duck dish to hearty barbeque pork ribs-delicious.