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Chateau Dasvin Bel Air Haut Medoc 2010


SKU 4585900210


Plot selection and crop selection on tables. Total destemming. Must fermentation in thermo regulated stainless vats. Average fermentation temperature of 28°C. 3 pumping over per day. Long vatting.
Category Red Wine
Country France
Region Bordeaux
Appellation Medoc
Brand Chateau Dasvin Bel Air
  • ws90

Wine SpectatorYouthfully chunky, with a grippy briary structure dominant for now, showing a solid core of blueberry, blackberry and plum skin notes waiting in reserve. Features an appealing toasted wood spice-filled finish. Should settle in with a touch of cellaring. Best from 2014 through 2020.

James Molesworth, March 31, 2013